Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delightful and savory experience that brings the vibrant flavors of Mexican cuisine right into your home. This easy-to-make dish features tender beef slow-cooked with aromatic spices, creating a rich sauce that infuses each bite with flavor. Ideal for busy weeknights or family gatherings, these tacos are served in crispy corn tortillas and topped with fresh cilantro and diced onions for a burst of freshness. Plus, the slow-cooker does most of the work, allowing you to enjoy stress-free cooking while the delicious aroma fills your kitchen. Perfect for meal prep, these flavorful tacos can be enjoyed throughout the week, making them a go-to recipe for any taco lover.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes to soften them.
- Blend soaked chilies with chopped onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crockpot and pour the chili mixture over it.
- Add beef broth along with oregano, cumin, bay leaves, salt, and pepper.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the pot and mix it with the sauce.
- Fry corn tortillas until crispy, fill them with the beef mixture, and top with cilantro and onions.
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://cookingdeliciousfood.com/crock-pot-birria-tacos/