Crock Pot Buffalo Chicken Dip
If you’re on the hunt for a creamy, spicy appetizer that’s sure to impress at your next gathering, look no further than this Crock Pot Buffalo Chicken Dip. This dish combines tender chicken with zesty buffalo sauce and a rich blend of cheeses, creating a perfect dip that everyone will love. Whether it’s game day or just a cozy family night in, this crowd-pleaser is effortless to prepare in your slow cooker. Simply let it simmer, and you’ll have an irresistible dip ready to serve with chips or fresh veggies. Plus, it’s incredibly versatile—you can easily customize it to suit your taste preferences. Get ready for compliments as you serve up this deliciously creamy dip!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts into the crock pot and cover generously with buffalo sauce.
- Spread softened cream cheese over the chicken and spoon sour cream on top.
- Sprinkle with garlic powder, salt, and pepper.
- Cover and cook on low for about 6 hours or high for about 3 hours until the chicken is easily shredded.
- Shred the chicken in the pot using two forks and stir until well combined.
- Mix in shredded cheddar cheese until melted. Garnish with green onions before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 315
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/crock-pot-buffalo-chicken-dip/