Crock Pot French Onion Meatballs
If you’re in search of a comforting dish that offers both simplicity and flavor, look no further than Crock Pot French Onion Meatballs. This delightful recipe features tender meatballs simmered in a rich, savory sauce made with caramelized onions and topped with melted cheese. Perfect for busy weeknights or family gatherings, these meatballs can be served over rice, mashed potatoes, or enjoyed as a satisfying appetizer. With minimal prep time and all the comforting flavors you love, you’re bound to impress your guests or family with this easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: High (2½ - 3½ hours) / Low (5 - 6 hours)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of your crock pot.
- Add frozen meatballs on top of the onions.
- In a bowl, whisk together beef broth, brown gravy mix, garlic, pepper, thyme, and vinegar; pour over meatballs.
- Cover and cook on high for 2½ – 3½ hours or low for 5 – 6 hours.
- Mix cornstarch and water; stir into the crock pot along with grated cheese. Cook for an additional ten minutes until cheese is melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg