Crock Pot Taco Rice Soup
Indulge in the warmth and comfort of this Crock Pot Taco Rice Soup Recipe. Perfect for busy weeknights, this easy-to-make dish combines hearty ingredients that create a flavorful and satisfying meal everyone will love. Just throw everything into the slow cooker and let it work its magic while you focus on your day! Packed with protein-rich beans, juicy ground beef, and vibrant vegetables, this taco soup not only fills your belly but also brings everyone together around the dinner table. Customize it with your favorite toppings and enjoy leftovers throughout the week. Whether it’s a family gathering or a cozy night in, this taco rice soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz can)
- 1 can kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- In your crock pot, combine browned ground beef, taco seasoning, garlic salt, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until flavors meld.
- Stir in cooked rice just before serving and let warm for 2-4 minutes.
- Serve in bowls with your favorite toppings such as avocado or cheese.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg