Crockpot Beef Stew
Crockpot Beef Stew is the ultimate comfort food, perfect for those busy days when you want a warm, hearty meal waiting for you at home. With just 10 minutes of prep, this slow-cooked dish combines tender beef with vibrant vegetables simmered in a rich, flavorful gravy. It’s not only family-friendly but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re feeding a crowd or enjoying a cozy dinner for two, this stew is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: Approximately 6 hours
- Total Time: 0 hours
- Yield: Serves about six people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 ½ pounds golden Yukon potatoes (cut into chunks)
- 2 cups sliced carrots
- 1 large yellow onion (sliced)
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Pour the beef broth into your crockpot and add the cubed stew beef.
- Sprinkle with garlic powder, black pepper, salt, and beef bouillon.
- Layer Yukon potatoes, sliced carrots, and onion on top.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until the beef is fork-tender.
- Stir in frozen sweet peas towards the end of cooking.
- To thicken the gravy, whisk together cornstarch and water; stir into the stew and cook on high for an additional 10 minutes.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/crockpot-beef-stew/