Crockpot Chicken
Crockpot Chicken is the ultimate comfort food, perfect for busy weeknights or special gatherings. This easy-to-make dish features tender chicken thighs slow-cooked in a rich, savory sauce that combines the sweetness of brown sugar with the umami depth of soy sauce. With minimal effort required, simply toss your ingredients into the crockpot and let it work its magic. The result is a mouthwatering meal that pairs beautifully with rice or quinoa, making it a family favorite. Customize it by adding vegetables or adjusting flavors to suit your taste. Enjoy coming home to an inviting aroma and a satisfying dinner that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice (or barley tea/chicken broth)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with kosher salt and pepper, placing them in the bottom of the crockpot.
- In a bowl, whisk together apple juice (or alternative), brown sugar, soy sauce, and minced garlic. Pour this mixture over the chicken.
- Cover the crockpot and cook on low for 4 hours or high for 3 hours.
- About 30 minutes before serving, mix cornstarch with cold water until smooth; stir into the sauce to thicken.
- Serve over rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/crockpot-bourbon-chicken/