Crockpot Buffalo Chicken Dip
If you’re on the lookout for a delicious, crowd-pleasing appetizer that’s effortless to prepare, this Crockpot Buffalo Chicken Dip Recipe will be your new go-to! Perfect for game days, family gatherings, or cozy nights in, this creamy and flavorful dip is sure to impress. With its rich texture and bold taste, it’s an irresistible option that brings everyone together. Simply toss the ingredients into your crockpot, and let it work its magic while you enjoy more time with your guests. Serve it alongside crunchy tortilla chips or fresh veggies for a delightful treat that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks for even melting.
- In the crockpot, combine the canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, stirring every 30 minutes until creamy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg