Crockpot Buffalo Chicken Dip
Enjoy this easy and delicious Crockpot Buffalo Chicken Dip Recipe that’s perfect for any gathering. Try it today and delight your guests!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese (softened)
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks to ensure even melting.
- Combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese in the crockpot. Mix well.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg