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Crockpot Butter Chicken

Crockpot Butter Chicken
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Warm up your evenings with this delightful Crockpot Butter Chicken, a creamy and aromatic dish that’s both easy to prepare and comforting for the soul. This recipe pairs tender chicken thighs with a rich, flavorful sauce made from a blend of spices, tomatoes, and cream. Simply toss all the ingredients into your slow cooker, set it to cook, and let the magic happen. Whether you’re feeding a family or hosting friends, this dish is sure to impress with its bold flavors and satisfying texture. Perfect for busy weeknights or meal prepping, you’ll find yourself craving this savory favorite time and again.

Ingredients

Scale
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced, about 1–1/2 cups)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter (sliced into tablespoons)
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Heat coconut oil in a nonstick pan over medium-high heat. Sauté diced onion, garlic, and ginger until golden brown (3–6 minutes). Stir in spices for another 1–3 minutes until fragrant.
  2. Combine sautéed mixture with diced tomatoes in your slow cooker.
  3. Add chicken thighs to the sauce and coat them well. Cook on high for 2.5–4 hours or low for 4–6 hours until the internal temperature reaches 165°F.
  4. Remove chicken and chop into bite-sized pieces. Blend the sauce until smooth using an immersion blender.
  5. Return the sauce to the slow cooker, stir in sliced butter and heavy cream until well mixed.
  6. Add chopped chicken back into the sauce, adjust seasoning if necessary, and serve hot with rice or naan.

Nutrition

Find it online: https://cookingdeliciousfood.com/crockpot-butter-chicken/