Crockpot Chili

If you’re looking for a cozy meal that practically cooks itself, then this Crockpot Chili is just what you need! It’s one of those recipes that brings warmth to your home and comfort to your belly. With its hearty blend of lean ground beef, beans, and rich tomatoes, it’s a family favorite that’s perfect for busy weeknights or gatherings with friends. Just toss everything into the slow cooker and let it work its magic while you go about your day!

What I love most about this chili is how customizable it is. Whether you want to spice things up or keep it mild for the kiddos, this recipe invites creativity. Plus, it makes great leftovers—if there are any!

Why You’ll Love This Recipe

• Effortless preparation: Just brown the meat, throw in the ingredients, and let the slow cooker do the rest!
• Family-friendly appeal: The flavors are mild yet delicious, making it a hit with both kids and adults.
• Make-ahead convenience: Perfect for meal prep! You can whip up a big batch and enjoy it throughout the week.
• Delicious flavor: The homemade chili seasoning elevates this dish with deep, robust flavors that will have everyone coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Crockpot Chili. You probably have many of these on hand already!

For the Chili

• 2 pounds lean ground beef (or ground turkey or chicken)
• 1 small yellow or white onion (diced)
• 1 tablespoon minced garlic
• 1 (28 oz) can crushed tomatoes
• 1 (15.5 oz) can diced tomatoes
• 1 tablespoon Worcestershire Sauce (see note)
• 2 tablespoons chili seasoning (see note for recipe)
• 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
• 1 (15.5 oz) can light red kidney beans (rinsed and drained)

Variations

This Crockpot Chili is wonderfully flexible! You can easily adjust it to suit your taste or dietary needs.

• Swap the protein: Try using ground turkey or chicken for a lighter option. Vegetarian? Substitute with lentils or extra beans!
• Add some heat: If you love spice, toss in some diced jalapeños or cayenne pepper to kick up the flavor.
• Veggie boost: Add bell peppers, corn, or zucchini to pack in more nutrients and color.
• Change up the beans: Mix it up with black beans or pinto beans instead of kidney beans for a different texture.

How to Make Crockpot Chili

Step 1: Brown the Meat

In a large non-stick skillet over medium-high heat, brown 2 pounds of lean ground beef along with 1 small diced onion. Breaking up the meat into small pieces helps ensure even cooking. Once browned, add in 1 tablespoon of minced garlic for that aromatic touch—cooking it just long enough to toast brings out its best flavor.

Step 2: Transfer to Slow Cooker

After removing your skillet from heat, drain off any excess grease if needed. Carefully add the browned meat and onion mixture into your slow cooker base. This step sets up a flavorful foundation for your chili.

Step 3: Combine Ingredients

Now comes the fun part! Add in 1 can each of crushed tomatoes and diced tomatoes, along with 1 tablespoon of Worcestershire sauce and 2 tablespoons of chili seasoning. Don’t forget those rinsed dark red and light red kidney beans! Stir everything together until well combined—this creates that thick and hearty texture we all love in chili.

Step 4: Let It Simmer

Cover your slow cooker with its lid and set it to cook on low for 8-10 hours or on high for about 4-5 hours. This slow simmering allows all those wonderful flavors to meld together beautifully.

Step 5: Serve It Up

Once it’s cooked through, serve your Crockpot Chili warm with toppings like cheese, sour cream, chips, or cornbread on the side. Everyone will be asking for seconds—and maybe even thirds!

Pro Tips for Making Crockpot Chili

Making the perfect crockpot chili is all about the details! Here are some tips to elevate your dish and impress everyone at the table.

• Use fresh ingredients: Fresh onions, garlic, and spices enhance the flavor profile of your chili, making it more aromatic and delicious.
• Customize your beans: Feel free to mix different types of beans like black beans or pinto beans to add variety and texture. Each bean brings its unique taste and nutritional benefits!
• Adjust seasoning: Taste your chili before serving and adjust the seasoning as needed. A pinch of salt or a squeeze of lime can make a world of difference in bringing out the flavors.
• Don’t rush it: Cooking on low for longer allows the flavors to meld beautifully. If you’re pressed for time, cooking on high is fine, but low-and-slow is always best.
• Let it rest: Allowing your chili to sit for at least 30 minutes after cooking will let the flavors develop even further. If you have time, refrigerate it overnight and reheat for an even tastier meal!

How to Serve Crockpot Chili

Serving crockpot chili can be as fun as making it! With a few creative touches, you can transform this comforting dish into a feast.

Garnishes

• Chopped green onions: These add a refreshing crunch and a pop of color that brightens up each bowl.
• Shredded cheese: A sprinkle of shredded cheese (like cheddar or Monterey Jack) melts beautifully over hot chili, adding creaminess and richness.
• Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt provides a cooling contrast to the spiciness of the chili.

Side Dishes

• Cornbread: This sweet and savory bread pairs perfectly with chili, soaking up all those delightful juices while providing a satisfying texture.
• Tortilla chips: Crunchy tortilla chips make for great dippers! Serve them alongside so people can scoop up that delicious chili.
• Rice or quinoa: A hearty serving of rice or quinoa can balance out the meal, making it more filling while complementing the flavors in your chili.
• Mixed green salad: A light salad dressed with olive oil and vinegar adds freshness and pairs nicely with the rich flavors of the chili.

With these tips and serving suggestions, your crockpot chili will not only be delicious but also an inviting centerpiece for any gathering. Enjoy every warm bite!

Make Ahead and Storage

This Crockpot Chili recipe is perfect for meal prep! You can make a big batch ahead of time and enjoy it throughout the week. Here’s how to store your delicious chili so you can savor every bite!

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion out the chili into freezer-safe containers or bags, leaving some space for expansion.
• Seal tightly and freeze for up to 3 months.
• For best results, consider freezing in individual portions for easy reheating.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Alternatively, use the microwave in short bursts, stirring between intervals until hot.

FAQs

Here are some common questions you might have about making this Crockpot Chili.

Can I use ground turkey instead of beef in my Crockpot Chili?

Yes! Ground turkey is an excellent substitute for lean ground beef. It will give you a lighter version of this hearty dish while still being delicious.

How long can I store Crockpot Chili in the fridge?

You can store leftover Crockpot Chili in the refrigerator for up to 3-4 days. Just make sure it’s kept in an airtight container to maintain freshness.

What can I serve with Crockpot Chili?

Crockpot Chili pairs wonderfully with toppings such as shredded cheese, sour cream, chopped green onions, or even crispy tortilla chips! Serve with cornbread or a side salad for a complete meal.

Is there a vegetarian option for this Crockpot Chili?

Absolutely! You can easily make this recipe vegetarian by omitting the meat and adding more beans or vegetables like bell peppers, zucchini, or corn.

Final Thoughts

I hope you find joy in making this flavorful Crockpot Chili! It’s a comforting dish that brings warmth and satisfaction to any meal. Whether you’re preparing it for family gatherings or enjoying cozy nights at home, this recipe is sure to impress. Happy cooking, and don’t hesitate to share your experiences with me!