Crockpot Chili
Warm up your dinner table with this comforting Crockpot Chili, a perfect blend of hearty flavors and wholesome ingredients. This dish combines lean ground beef (or turkey), kidney beans, and rich tomatoes, simmered to perfection in your slow cooker. Just brown the meat, toss everything into the pot, and let it work its magic while you go about your day. Not only is this chili easy to prepare, but it’s also incredibly customizable—spice it up for adults or keep it mild for the kids! Plus, it’s perfect for meal prep; enjoy leftovers throughout the week or freeze portions for future cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey/chicken)
- 1 small onion, diced
- 1 tablespoon minced garlic
- 28 oz can crushed tomatoes
- 15.5 oz can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili seasoning
- 15.5 oz can dark red kidney beans, rinsed and drained
- 15.5 oz can light red kidney beans, rinsed and drained
Instructions
- In a skillet over medium-high heat, brown the ground beef with the diced onion until cooked through. Add minced garlic and sauté briefly.
- Transfer the meat mixture to a slow cooker.
- Stir in crushed tomatoes, diced tomatoes, Worcestershire sauce, chili seasoning, and both cans of beans until combined.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Serve warm with toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/crockpot-chili/