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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is a delightful dish that brings a tropical twist to your dinner table. This easy, family-friendly recipe features tender chicken simmered in a sweet and tangy pineapple barbecue sauce, making it perfect for busy weeknights or casual gatherings. Simply toss the ingredients into your slow cooker and let them meld together for hours, allowing you to focus on other tasks while the delicious aroma fills your home. Enjoy this versatile dish on its own, in wraps, or over a bed of rice for a satisfying meal that everyone will love!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
  2. In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well blended.
  3. Pour the sauce mixture over the chicken to ensure even coating.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  5. Shred the cooked chicken with two forks and return it to the crockpot to absorb more sauce.
  6. Serve hot, garnished with chopped green onions.

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