Crockpot Potato Soup
Warm up with our creamy Crockpot Potato Soup, a comforting dish perfect for chilly evenings or family gatherings. This easy-to-make recipe combines wholesome ingredients into a rich, savory soup that simmers gently in your slow cooker, allowing you to enjoy more time with your loved ones while the flavors meld beautifully. With just a few simple steps, you’ll create a hearty bowl of deliciousness that everyone will love. Customize it with your favorite toppings to make it uniquely yours or enjoy it as is for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 2 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prep: Peel and dice potatoes, finely chop onion, and mince garlic.
- Sauté: In a skillet, heat olive oil over medium heat, sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Combine: Transfer onion and garlic to the crockpot, add diced potatoes and chicken broth.
- Season: Sprinkle in dried thyme, salt, and pepper; stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Finish: Stir in heavy cream before serving; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingdeliciousfood.com/crockpot-potato-soup/