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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

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If you’re in search of a warm, hearty dish that requires minimal effort, look no further than this Crockpot Ravioli Lasagna. This hands-off, flavor-packed comfort food masterpiece combines layers of cheesy ravioli, seasoned ground beef, and rich pasta sauce, making it the ultimate go-to meal for busy weeknights or family gatherings. Just imagine returning home to the delightful aroma of a bubbling lasagna waiting for you. Perfectly layered and deliciously cheesy, this dish is bound to become a favorite amongst both kids and adults alike. With its make-ahead convenience and customizable nature, you can easily adapt it to suit your family’s preferences or dietary needs. So grab your slow cooker and let’s create a cozy meal that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
  3. Grease your slow cooker and spread a thin layer of meat sauce at the bottom.
  4. Layer half of the frozen ravioli over the sauce.
  5. Add half of the remaining meat sauce and sprinkle with half each of mozzarella and cheddar cheese. Repeat the layers.
  6. Cover and cook on low for 4-5 hours until heated through and cheeses are melted.
  7. Let rest for 10 minutes before serving.

Nutrition