Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate family-friendly meal that combines convenience and comfort in a single dish. Perfect for busy weeknights or gatherings with friends, this easy recipe layers frozen ravioli, creamy ricotta, and savory marinara sauce in your slow cooker. As it simmers, the combination of melted mozzarella and rich flavors fills your home with an inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen ravioli (cheese or spinach-filled)
- 24 oz marinara sauce (no added sugars)
- 15 oz ricotta cheese (whole milk preferred)
- 2 cups shredded mozzarella cheese (preferably fresh)
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Lightly grease your crockpot with cooking spray.
- Spread half of the marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Spoon half of the ricotta cheese over the ravioli and sprinkle with half of the mozzarella cheese.
- Sprinkle Italian seasoning over the top and repeat with remaining ingredients: sauce, ravioli, ricotta, and mozzarella.
- Cover and cook on low for 4 hours or high for 2 hours.
Nutrition
- Serving Size: 1/8 of lasagna (approx. 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://cookingdeliciousfood.com/crockpot-ravioli-lasagna/