Crockpot White Chicken Chili Burrito Bowls
Crockpot White Chicken Chili Burrito Bowls are a delightful and comforting meal that brings the whole family together. This easy recipe combines tender chicken, zesty salsa verde, and hearty beans, all slow-cooked to perfection in your crockpot. With customizable toppings like shredded cheese, fresh cilantro, and creamy avocado, everyone can create their perfect bowl. Ideal for busy weeknights or meal prep, these burrito bowls are not only delicious but also packed with nutrients. Toss everything into the crockpot and let it work its magic while you focus on what matters most.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 medium yellow onion, chopped
- 2 poblano peppers, seeded and chopped
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 cups salsa verde
- 1 can white beans, drained
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- 1–2 jalapeños or serrano peppers, sliced
- 4 cups cooked rice
- Shredded lettuce, avocado, green onion, and yogurt/sour cream for serving
- 1–2 cups favorite salsa
- Lime zest and juice for garnish
- Tortilla chips for serving
Instructions
- In your crockpot, combine the chicken, onion, poblano peppers, cumin, chili powder, salt, and pepper. Pour salsa verde over the mixture.
- Cook on low for 5–6 hours or high for 3–4 hours until the chicken is tender. Shred the chicken right in the pot and stir in white beans and cheese until melted.
- Serve the chili over bowls of cooked rice and top with desired garnishes such as lettuce, yogurt/sour cream, avocado slices, and lime juice.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg