Print

Cuban Sliders

Cuban Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cuban Sliders are a delightful twist on the classic sandwich, perfect for gatherings or a cozy family dinner. These bite-sized beauties feature soft Hawaiian rolls, tender pulled beef, savory deli chicken, and gooey Swiss cheese, all topped with crunchy pickles and a flavorful garlic-butter mixture. They are easy to make ahead of time and bake just before serving, ensuring you can delight your guests without the last-minute rush. Each slider bursts with flavor, making them a guaranteed crowd-pleaser at any event—from game days to casual dinners. Enjoy these sliders fresh out of the oven for the best experience!

Ingredients

Scale
  • 12 count Hawaiian sweet dinner rolls
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips
  • 8 tablespoons unsalted butter
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F and prepare a 9×13-inch baking dish with cooking spray.
  2. Slice the Hawaiian rolls horizontally while keeping them connected and place the bottom half in the prepared dish.
  3. In a bowl, mix Dijon mustard, Worcestershire sauce, and melted butter; spread half over the rolls.
  4. Layer half of the Swiss cheese, followed by chicken, pulled beef, pickles, and the remaining cheese.
  5. In another bowl, combine melted butter with minced garlic and poppy seeds; brush generously over the rolls.
  6. Cover with foil and bake for 20 minutes; uncover and bake for an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/cuban-sliders/