Cucumber Basil Martini
Looking for a refreshing drink that captures the essence of summer? The Cucumber Basil Martini is your go-to choice. This delightful beverage combines the crispness of cucumber with the aromatic freshness of basil, creating a drink that’s perfect for any occasion—from casual weeknights to festive gatherings. With its vibrant flavors and elegant presentation, this cocktail will impress your guests while also being incredibly easy to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Shaking
- Cuisine: Contemporary
Ingredients
Scale
- 2 oz juniper berry tea or white grape juice
- 1 oz freshly squeezed lime juice
- 0.75 oz simple syrup (adjust to taste)
- 3 slices cucumber
- 4 fresh basil leaves (plus one sprig for garnish)
- Ice
Instructions
- Slice three rounds of cucumber and set aside four basil leaves, keeping one sprig for garnish.
- Squeeze half a lime to yield about one ounce of fresh lime juice.
- In a cocktail shaker, muddle cucumber slices and basil leaves gently to release their flavors.
- Add juniper berry tea (or white grape juice), lime juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for 15-20 seconds until chilled.
- Strain into a chilled martini glass using a fine-mesh strainer.
- Garnish with the reserved basil sprig or cucumber ribbon.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/cucumber-basil-martini/