Cucumber Strawberry Salad
Looking for a refreshing, vibrant dish that’s both nutritious and delicious? This Cucumber Strawberry Salad is the perfect choice! Combining crisp cucumbers, sweet strawberries, and nutrient-rich baby spinach, this salad is a delightful addition to any meal. Ideal for busy weeknights or festive gatherings, it comes together in just 15 minutes and can be customized based on your preferences. With its colorful presentation and irresistible flavor, this salad is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby spinach
- 4 baby cucumbers, sliced
- 1 cup hulled and quartered strawberries
- ½ cup crumbled feta cheese
- ½ tablespoon chopped fresh mint
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Pinch of salt and pepper
Instructions
- Wash the baby spinach thoroughly and slice the cucumbers into thin rounds. Hull and quarter the strawberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
- In a large bowl, combine spinach, cucumbers, strawberries, feta cheese, and mint. Drizzle with dressing and toss gently.
- Serve immediately or chill in the fridge for about 30 minutes to let flavors meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/cucumber-strawberry-salad/