Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a refreshing and vibrant side dish that excites the palate with its perfect balance of crunch and creaminess. This easy-to-make recipe takes just 10 minutes, making it ideal for busy weeknights or family gatherings. The star of this dish is the creamy, spicy peanut dressing that pairs beautifully with crisp English cucumbers, delivering a burst of flavor in every bite. Whether served at summer barbecues or enjoyed as a light snack on a warm day, this salad never fails to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup lightly salted peanuts, chopped
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha
- 2 teaspoons sesame oil
Instructions
- Prepare the cucumber salad by slicing the cucumbers and mixing them with chopped peanuts and green onions in a large bowl.
- In another bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Garnish with extra sesame seeds and green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 5g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg