Curry Chicken
If you’re in search of a comforting dish that warms the soul, look no further than this delightful Curry Chicken. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal that’s perfect for busy weeknights or family gatherings. Tender chicken thighs simmered in creamy coconut milk, infused with aromatic spices, create an explosion of flavor in every bite. Whether you enjoy it as a comforting dinner or prepare it ahead for meal prep, this curry chicken promises to impress everyone at the table. Get ready to savor a dish that’s not just delicious but also incredibly versatile and family-friendly!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Chop chicken thighs into bite-sized pieces for even cooking.
- In a large skillet, heat vegetable oil over medium heat. Sauté diced onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Increase heat and add chicken pieces; sauté until browned (7-10 minutes).
- Sprinkle curry powder over chicken and pour in coconut milk. Stir to combine.
- Reduce heat to low, cover, and simmer for about 20 minutes to blend flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://cookingdeliciousfood.com/curry-chicken/