Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the rich, comforting flavors of Dad’s Creamy & Cheesy Au Gratin Potatoes, a beloved family recipe that’s sure to become a favorite at your table. With layers of tender Yukon gold potatoes enveloped in a velvety cheese sauce, this dish strikes the perfect balance between creamy and cheesy. Simple to prepare and made with everyday ingredients, it captures the essence of home-cooked comfort. Ideal for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, these au gratin potatoes are sure to please both kids and adults alike. Just imagine the aroma wafting through your kitchen as they bake to golden perfection—every bite promises warmth and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese (or more cheddar)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish and layer sliced potatoes and onions.
- Melt butter in a saucepan over medium heat; whisk in flour, then gradually add almond milk, stirring until thickened.
- Stir in shredded cheddar cheese, garlic powder, salt, and pepper; adjust seasoning.
- Pour the cheese sauce over the potato layer.
- Cover with foil and bake for 45 minutes until tender.
- Remove foil, add gruyere and parmesan on top, then bake uncovered for another 30-45 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg