Dark Chocolate Chess Pie
If you’re searching for a show-stopping dessert, look no further than this Dark Chocolate Chess Pie! With its rich, creamy filling nestled in a buttery crust, this pie is the perfect treat for any occasion. Whether you’re hosting a family gathering or simply indulging on a weeknight, this decadent dessert will delight chocolate lovers of all ages. It’s an outstanding alternative to traditional pies, offering a unique twist that promises to impress.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 24 g white grape juice (optional)
- 1 cup ice water
- 113 g unsalted butter
- 56 g bittersweet chocolate
- 21 g dutch process cocoa powder
- 1 tsp espresso powder
- 1/2 tsp salt
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 25 g cornmeal
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- Make the pie crust by mixing flour and salt, cutting in cold butter until crumbly. Add grape juice if using, then stir in ice water to form dough. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough, fit into pie pan, and bake for 15 minutes until lightly golden. Cool.
- For the filling, melt butter and chocolate over low heat. Stir in cocoa powder, espresso powder, and salt. Once cooled slightly, whisk in milk, sugars, cornmeal, eggs, and vanilla until just combined.
- Pour filling into the crust and bake for 45–50 minutes until set but slightly jiggly in the center. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/dark-chocolate-chess-pie/