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Decadent Carrot Cake Bars with Cream Cheese Frosting

Decadent Carrot Cake Bars with Cream Cheese Frosting

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Indulge in the delightful experience of baking with these Decadent Carrot Cake Bars with Cream Cheese Frosting. Perfectly moist and infused with warm spices, these bars are a crowd-pleaser at any gathering. The luscious cream cheese frosting adds a creamy finish that beautifully complements the tender cake base. With easy-to-follow steps, you’ll find this recipe is ideal for both novice bakers and seasoned pros alike. Whether you’re preparing for a festive occasion or simply craving something sweet, these carrot cake bars will bring joy to your kitchen and smiles to your table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat eggs with brown and granulated sugars until smooth; add vegetable oil, applesauce, and vanilla extract.
  4. Fold dry ingredients into wet mixture until just combined; gently stir in grated carrots.
  5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting with whipped cream cheese mixed with butter and powdered sugar.

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