Delicious Gooey Butter Pecan Cake
Indulge in the ultimate sweet treat with our Delicious Gooey Butter Pecan Cake! This cake is a delightful blend of rich flavors and textures, featuring a gooey center complemented by crunchy pecans. Perfect for family gatherings or cozy evenings at home, this dessert is sure to become a beloved favorite. With simple ingredients and easy steps, you can whip up this decadent delight any day of the week. Whether served warm or at room temperature, each slice offers a comforting experience that beckons for seconds. Treat yourself to this irresistible cake that brings joy and satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan lightly.
- In a small saucepan over medium heat, brown the salted butter until golden, then let it cool slightly.
- In a large bowl, beat together softened cream cheese and both sugars until smooth.
- Add eggs one at a time and mix in vanilla essence.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chopped pecans gently.
- Pour batter into the prepared pan and bake for about 60 minutes until set around the edges but slightly jiggly in the center.
- Let the cake cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg