Deliciously Easy Cinnamon Donut Loaf
Indulge in the delightful flavors of our Deliciously Easy Cinnamon Donut Loaf, a warm and inviting treat perfect for any occasion. This simple yet satisfying loaf is ideal for breakfast, as an afternoon snack, or even as a cozy dessert to end your day. Each slice boasts a soft, moist texture and a generous swirl of cinnamon sweetness that will have everyone reaching for seconds. The best part? You can easily prepare it in under an hour, making it a fantastic recipe for busy weeknights or family gatherings. Elevate your baking experience with this comforting sweet bread that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- ground cinnamon
- salt
- milk (dairy or plant-based)
- vegetable oil
- vanilla extract
- egg (or flax egg for vegan option)
- brown sugar (for cinnamon swirl)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, mix milk, vegetable oil, vanilla extract, and egg (or flax egg).
- Combine wet ingredients into dry ingredients and fold gently until just mixed.
- Prepare the cinnamon swirl by mixing brown sugar and ground cinnamon.
- Layer half the batter in a greased loaf pan; sprinkle half the cinnamon mixture on top. Add remaining batter and top with the rest of the swirl; lightly swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg