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Delightful Homemade Breakfast Pastries

Delightful Homemade Breakfast Pastries
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Brighten your mornings with these Delightful Homemade Breakfast Pastries! Bursting with flaky layers and customizable fillings, these pastries are perfect for any occasion, whether it’s a busy weekday or a relaxed weekend brunch. Imagine the comforting aroma of freshly baked goods wafting through your kitchen, bringing everyone together at the breakfast table. With an easy-to-follow recipe, even novice bakers can create these scrumptious treats that allow for endless flavor combinations. From sweet chocolate chips to savory cheese options, you can tailor each pastry to suit your family’s preferences. Enjoy the process of baking and indulge in the satisfaction of serving warm, delightful pastries that turn ordinary mornings into extraordinary moments.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup unsalted butter (cold, cubed)
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 tsp active dry yeast
  • 3/4 cup warm milk (110°F)
  • 1 large egg (whisked)
  • Your favorite fillings (e.g., chocolate chips, fruit preserves)

Instructions

  1. Activate the yeast by mixing warm milk with active dry yeast and letting it sit until frothy (about 5 minutes).
  2. In another bowl, combine flour, sugar, and salt; add cold butter and mix until crumbly.
  3. Stir in the yeast mixture and whisked egg until a dough forms.
  4. Knead the dough on a floured surface until smooth (about 5-7 minutes).
  5. Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
  6. Roll out the dough into rectangles, add desired fillings, shape as preferred.
  7. Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/delightful-homemade-breakfast-pastries/