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Discover the Magic of Indian Chicken Curry

Discover the Magic of Indian Chicken Curry

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Discover the magic of Indian chicken curry, a dish that elegantly combines rich flavors and aromatic spices to create a comforting meal perfect for any occasion. This easy-to-follow recipe invites you into the world of Indian cuisine with its simple preparation and vibrant taste. From cozy dinners to festive gatherings, each bite will transport you to a culinary paradise. With succulent marinated chicken simmered in a creamy coconut sauce, this dish is sure to delight everyone at your table. Enjoy it with fluffy rice or warm naan for a complete experience that encourages seconds!

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 cup plain yogurt
  • 3 cloves garlic, minced
  • 2 inches ginger, minced
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • 2 medium tomatoes, diced
  • 1 cup coconut milk (full-fat)
  • Juice of 1 lemon

Instructions

  1. Marinate the chicken: In a bowl, mix yogurt, garlic, ginger, and half of the spices. Add chicken thighs and let marinate for at least 30 minutes or overnight for deeper flavor.
  2. Cook aromatics: Heat oil in a large pan over medium heat. Sauté chopped onions until golden brown.
  3. Add tomatoes: Stir in diced tomatoes and salt; cook until softened (about 5-7 minutes). Add remaining spices and cook for another minute.
  4. Incorporate chicken: Add marinated chicken and any leftover marinade into the pan; cook until slightly browned (about 10 minutes).
  5. Finish with coconut milk: Stir in coconut milk and simmer on low heat for 15-20 minutes until cooked through.
  6. Taste and adjust seasoning: Adjust salt or lemon juice as necessary, then garnish with fresh cilantro.

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