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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the exquisite flavors of Dubai Chocolate Cake, a dessert that brings together rich chocolate layers and a delightful pistachio filling. This cake isn’t just a treat; it’s an experience that captures the essence of luxurious sweets inspired by Dubai. Perfect for family gatherings or simply to brighten your week, each slice promises a moist, decadent bite that will leave everyone craving more. Easy to prepare with simple ingredients, this cake is designed for bakers of all skill levels, ensuring you can impress your loved ones without stress.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded kataifi dough (finely chopped)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil; mix until smooth.
  4. Gradually stir in hot coffee until fully incorporated.
  5. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. Let the cake cool before preparing the filling.
  7. Toast kataifi dough with butter until golden brown; mix with pistachio cream.
  8. For ganache, heat chocolate and cream in the microwave until melted; whisk until smooth.
  9. Spread pistachio mixture over cooled cake and drizzle with ganache.

Nutrition

Find it online: https://cookingdeliciousfood.com/dubai-chocolate-cake/