Dutch Apple Pie (with a Buttery Crumb Topping)

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Dutch Apple Pie (with a Buttery Crumb Topping) is not just any pie; it’s a family favorite that brings back memories of cozy gatherings and sweet laughter. The combination of tart Granny Smith and sweet Honeycrisp apples creates an irresistible filling, while the buttery crumb topping adds that perfect crunch. Whether you’re whipping it up for a busy weeknight or bringing it to a family gathering, this pie is sure to steal the show!

The best part? It’s super simple to make! You’ll find that the ingredients are wholesome and easy to work with, making this pie perfect for bakers of all skill levels. So roll up your sleeves and let’s get started on this delightful treat!

Why You’ll Love This Recipe

• Deliciously Simple: This recipe comes together quickly with just a few simple steps, letting you enjoy more time with your loved ones.
• Family-Friendly Appeal: Kids and adults alike will fall in love with the sweet and spiced apple filling topped with that buttery crunch!
• Make-Ahead Convenience: Bake it ahead of time and store it in the fridge until you’re ready to serve—a perfect solution for busy days.
• Versatile Serving Options: Serve warm on its own or elevate it with vanilla ice cream, whipped cream, or even a drizzle of caramel.

Ingredients You’ll Need

Making this Dutch Apple Pie is all about using simple, wholesome ingredients that create amazing flavors. Here’s what you’ll need:

For the Filling

• 1 (9-inch) deep-dish pie shell (homemade or store-bought)
• 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp flour (or cornstarch/tapioca for GF)
• 1 tbsp fresh lemon juice
• 1½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Topping

• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp cinnamon
• Pinch of salt
• Optional: ¼ cup chopped pecans or old-fashioned oats

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add a spice twist: Try incorporating nutmeg or allspice for an extra layer of warmth.
• Go nutty: Swap out some of the flour for finely chopped walnuts or almonds in the crumb topping.
• Fruit fusion: Experiment with different fruits like pears or berries alongside your apples for added flavor.
• Gluten-free option: Use gluten-free all-purpose flour and cornstarch/tapioca for the filling to keep it deliciously accommodating.

How to Make Dutch Apple Pie (with a Buttery Crumb Topping)

Step 1: Preheat Your Oven

Before diving into mixing ingredients, preheat your oven to 375°F (190°C). This ensures your pie bakes evenly right from the start.

Step 2: Prepare Your Pie Shell

Place your pie shell on a baking sheet. This little trick catches any spills that may occur during baking—no one wants a mess in their oven!

Step 3: Toss the Apples

In a large bowl, toss your sliced apples with granulated sugar, brown sugar, flour (or cornstarch/tapioca), lemon juice, cinnamon, nutmeg, salt, and vanilla. Let them sit for about 10–15 minutes until they start to form a syrup. This step enhances the natural sweetness of the apples and adds depth to your filling.

Step 4: Make Your Crumb Topping

In another bowl, combine flour, sugars, cinnamon, and salt. Cut in cold butter using a pastry cutter or your fingers until pea-sized crumbs form. If you’re adding nuts or oats, stir them in now! Chill this mixture until you’re ready to assemble your pie; this keeps the topping nice and crumbly.

Step 5: Assemble Your Pie

Pour the apple filling into your prepared pie shell. Spread it out evenly before sprinkling the crumb topping over the apples without pressing down too hard. This helps create those lovely crispy bits we all adore!

Step 6: Bake It Up!

Pop your pie into the oven and bake for about 50–60 minutes until the topping turns golden brown and you see bubbling juices peeking out from underneath. If you notice the edges browning too fast, tent them with foil.

Step 7: Cool Down

Once baked to perfection, let your pie cool on a wire rack for about 2–3 hours before slicing. This allows everything to set nicely so each slice holds its shape.

Step 8: Serve & Enjoy!

Serve your delightful Dutch Apple Pie warm with vanilla ice cream, whipped cream, or caramel drizzle. You deserve every bite of this comforting classic!

Pro Tips for Making Dutch Apple Pie (with a Buttery Crumb Topping)

Creating the perfect Dutch Apple Pie is easier than you think! Here are some helpful tips to ensure your pie turns out delicious every time.

• Choose the Right Apples: Using a mix of Granny Smith and Honeycrisp apples gives your pie the perfect balance of tartness and sweetness, enhancing the overall flavor profile.

• Let the Filling Sit: Allowing the apple mixture to sit for 10–15 minutes helps the sugars draw out moisture from the apples. This creates a lovely syrup that enriches the filling and prevents a soggy crust.

• Cold Butter for Crust: Always use cold butter when making your crumb topping. This keeps the crumbs light and flaky, resulting in a delightful texture that contrasts beautifully with the tender apples.

• Monitor Baking Time: Keep an eye on your pie as it bakes. If the topping starts to brown too quickly, tent it with foil to prevent burning while allowing the filling to cook through.

• Cool Before Slicing: Patience is key! Letting your pie cool for 2–3 hours allows the filling to set properly, making it much easier to slice and serve without losing its shape.

How to Serve Dutch Apple Pie (with a Buttery Crumb Topping)

Serving Dutch Apple Pie can be just as fun as baking it! Here are some ideas on how to present this comforting dessert that will have everyone asking for seconds.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch that complements the rich flavors of the pie.
• Caramel Drizzle: Drizzling warm caramel sauce over each slice elevates the dessert with an extra layer of sweetness and a beautiful presentation.
• Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top can add an appealing visual contrast while enhancing the warm spice notes in your pie.

Side Dishes

• Vanilla Ice Cream: The classic pairing of warm apple pie with creamy vanilla ice cream creates a delightful contrast in temperature and texture that everyone loves.
• Cheddar Cheese Slices: For those who enjoy sweet and savory combinations, serving slices of sharp cheddar alongside your pie can enhance its flavor profile intriguingly.
• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits balances out the richness of the pie, providing a light and zesty complement.
• Chai Tea or Coffee: Offering a warm cup of chai tea or coffee can round off your meal perfectly, creating a cozy atmosphere that invites relaxation and enjoyment.

Enjoy every bite of this delightful Dutch Apple Pie with Buttery Crumb Topping, whether it’s at a gathering or just a cozy night in!

Make Ahead and Storage

This Dutch Apple Pie with Buttery Crumb Topping is not only a delightful dessert but also perfect for meal prepping! You can make it in advance and store it, ensuring you have a delicious treat ready for any occasion.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For optimal freshness, consume within this time frame.

Freezing

• Wrap the cooled pie tightly in plastic wrap, followed by aluminum foil.
• Label with the date and freeze for up to 2-3 months.
• For best results, freeze before baking. Bake directly from frozen when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie.
• Place the pie in the oven for about 15-20 minutes, or until warmed through.
• Optionally, cover with foil to prevent over-browning while reheating.

FAQs

If you have questions about making this scrumptious Dutch Apple Pie (with a Buttery Crumb Topping), you’re in the right place!

Can I use other types of apples for this Dutch Apple Pie (with a Buttery Crumb Topping)?

Absolutely! While Granny Smith and Honeycrisp are excellent choices for their balance of tartness and sweetness, feel free to experiment with other varieties like Fuji or Gala for different flavor profiles.

How do I know when my Dutch Apple Pie (with a Buttery Crumb Topping) is done baking?

Your pie is ready when the topping is golden brown and you can see the apple filling bubbling through. If the edges are browning too quickly, simply tent them with aluminum foil to protect them.

Can I substitute the butter in this recipe?

Yes! You can use coconut oil or a plant-based margarine as alternatives. Just keep in mind that it may slightly alter the flavor and texture of your crumb topping.

What can I serve with Dutch Apple Pie (with a Buttery Crumb Topping)?

This pie pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. Each addition enhances its comforting flavors!

Final Thoughts

There’s something truly special about sharing a warm slice of Dutch Apple Pie with Buttery Crumb Topping with loved ones. It’s not just a dessert; it’s an experience filled with warmth and nostalgia. I hope you find joy in making this recipe as much as I do. Enjoy every bite and don’t hesitate to share your creations—happy baking!