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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the comforting warmth of Dutch Apple Pie with Buttery Crumb Topping, a dessert that brings cherished memories to life. This recipe layers tart Granny Smith and sweet Honeycrisp apples for a perfect filling, enhanced by aromatic spices like cinnamon and nutmeg. The buttery crumb topping adds a delightful crunch that makes each bite irresistible. Whether it’s a family gathering or a cozy night at home, this pie is sure to be the star of any occasion. With simple ingredients and easy steps, even novice bakers can create this classic treat effortlessly. Serve it warm with vanilla ice cream or a drizzle of caramel for an unforgettable dessert experience.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie shell on a baking sheet.
  3. Toss sliced apples with sugars, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla; let sit for 10–15 minutes.
  4. For the topping: mix flour, sugars, cinnamon, and salt; cut in cold butter until crumbly.
  5. Pour apple filling into the shell and top with crumb mixture without pressing down.
  6. Bake for 50–60 minutes until golden brown and bubbling.
  7. Allow to cool for 2–3 hours before slicing.

Nutrition

Find it online: https://cookingdeliciousfood.com/dutch-apple-pie-with-a-buttery-crumb-topping/