Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
If you’re looking for a quick and tasty meal that feels a bit fancy, then you’ve stumbled upon the perfect recipe! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices has become a favorite in my home. It’s amazing how the sweet fig preserves blend beautifully with the creamy goat cheese, creating a flavor explosion on a crispy pizza base.
This pizza is ideal for busy weeknights or casual family gatherings. In just under 20 minutes, you can serve up something special that will impress everyone at the table. Trust me, once you try this, it will be your go-to pizza recipe!
Why You’ll Love This Recipe
- Quick Preparation: This pizza can be made in just 20 minutes, making it perfect for those hectic nights when time is short.
- Family-Friendly: Kids and adults alike will love the sweet and savory combination of flavors.
- Versatile Ingredients: You can easily customize toppings based on your taste or what you have at home.
- Impressive Presentation: The mix of colors from the figs and goat cheese makes this dish look as good as it tastes.
- Perfect for Any Occasion: Whether it’s a cozy dinner or a gathering with friends, this pizza fits right in.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our delicious fig jam pizza! You probably have most of these in your pantry already.
For the Pizza
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3-4 slices turkey slices (torn into smaller bits)
- 2 ounces crumbled goat cheese
Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Variations
One of the best things about this recipe is its flexibility! Feel free to switch things up based on what you love or have on hand.
- Swap the protein: Use chicken breast or even sautéed veggies if you’re looking for something meat-free.
- Change the cheese: Try using feta or ricotta instead of goat cheese for a different flavor profile.
- Add fresh herbs: Toss some fresh arugula or basil on top right after baking for an extra burst of freshness.
- Try different spreads: Instead of fig preserves, experiment with balsamic glaze or pesto to create your own unique twist.
How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Step 1: Preheat Your Oven
Start by preheating your oven to the temperature recommended for your pizza base. This helps achieve that perfect crispy crust we all love!
Step 2: Assemble Your Base
Roll out your raw pizza base onto a baking sheet or pizza stone. Make sure it’s evenly spread out so every bite is delicious!
Step 3: Spread the Fig Preserves
Gently spread the fig preserves over the base, leaving a little room at the edges. This sweet layer is what makes this pizza truly special!
Step 4: Add Cheese and Toppings
Sprinkle grated mozzarella cheese generously over the fig preserves. Then scatter your torn turkey slices across the top followed by crumbled goat cheese. These toppings add layers of flavor that make each slice unforgettable.
Step 5: Bake Pizza
Pop your assembled pizza into the preheated oven and bake according to your base’s instructions, typically around 7 minutes or until golden brown and bubbling.
Step 6: Serve and Enjoy!
Once it’s baked to perfection, take it out and let it cool slightly. Slice it up and enjoy this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices with family or friends. You won’t believe how quickly it disappears!
Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Making this fig jam pizza is not just quick, but it’s also a delightful way to impress your family and friends. Here are some tips to ensure your pizza turns out perfectly every time!
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Preheat the oven: Always preheat your oven to ensure that the pizza base cooks evenly and becomes beautifully crispy. A hot oven will help melt the cheese perfectly while giving the crust a nice golden finish.
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Use fresh ingredients: Opt for high-quality fig preserves and fresh mozzarella cheese. The freshness significantly enhances the flavors, making every bite of your pizza absolutely delicious.
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Don’t overload with toppings: While it can be tempting to add more ingredients, keeping it simple with just the fig preserves, mozzarella, turkey slices, and goat cheese allows each flavor to shine without overwhelming the palate.
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Experiment with herbs: Consider sprinkling some fresh thyme or basil on top before baking. Fresh herbs add an aromatic touch that complements the sweetness of the figs beautifully.
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Let it cool slightly before slicing: Allowing your pizza to sit for a minute after it comes out of the oven helps prevent the toppings from sliding off when you cut into it. Plus, it makes for a more enjoyable eating experience!
How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices
Serving this fig jam pizza is all about presentation and pairing it with delightful accompaniments. Here’s how you can elevate your dining experience!
Garnishes
- Fresh arugula: A handful of peppery arugula adds a lovely contrast in flavor and color, enhancing both taste and presentation.
- Balsamic glaze drizzle: A light drizzle of balsamic glaze over the finished pizza adds a sweet-tangy finish that complements the fig preserves wonderfully.
Side Dishes
- Mixed green salad: A refreshing salad with a light vinaigrette balances out the richness of the pizza. Toss together mixed greens, cherry tomatoes, cucumber, and a squeeze of lemon juice for brightness.
- Roasted vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus offer a hearty side packed with flavor and nutrition.
- Garlic bread: Warm garlic bread makes for a comforting side that pairs well with any pizza night, adding that beloved crunchy texture.
- Fruit platter: A colorful assortment of seasonal fruits like berries, grapes, or melon provides a sweet complement to your savory pizza while refreshing your palate between bites.
This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is sure to become a favorite in your household! Enjoy experimenting with flavors and sharing this delightful dish with loved ones.

Make Ahead and Storage
This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is a fantastic option for meal prep! It’s quick to whip up, and leftovers can be enjoyed later in the week.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, wrap individual slices tightly in plastic wrap or foil.
- Place wrapped slices in a freezer bag, ensuring to remove as much air as possible.
- Freeze for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Place frozen or refrigerated slices on a baking sheet.
- Bake for about 8-10 minutes, or until heated through and the cheese is bubbly.
FAQs
Here are some common questions you might have about this delightful recipe!
Can I make this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices without a pizza base?
Absolutely! You can use flatbreads or pita bread as an alternative. Just adjust the baking time accordingly, as they may cook faster than traditional pizza dough.
What type of fig preserves should I use for the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?
Any quality fig preserves will work beautifully! Look for options that are all-natural and contain minimal added sugars for the best flavor.
Can I substitute goat cheese in this recipe?
Yes! If you’re not a fan of goat cheese, feel free to use feta or cream cheese instead. Just keep in mind that the flavor profile will change slightly.
How can I add more flavor to my fig jam pizza?
Consider adding fresh herbs like rosemary or thyme before baking for an aromatic touch. A drizzle of balsamic glaze after baking also adds extra depth!
Is this pizza suitable for a crowd?
Definitely! This recipe can easily be doubled or tripled, making it perfect for gatherings. Just prepare multiple pizzas at once, and watch everyone enjoy!
Final Thoughts
I hope you enjoy making this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices as much as I do! It’s a unique combination that brings together sweet and savory flavors wonderfully. Whether you’re serving it at a dinner party or enjoying a cozy night at home, it’s sure to impress. Happy cooking, and don’t forget to share your creations!
Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Discover the delightful combination of sweet and savory with this Easy 20-Minute Fig Jam Pizza featuring creamy goat cheese and tender turkey slices. Perfect for busy weeknights or a casual gathering, this pizza is as quick to prepare as it is satisfying to eat. The rich fig preserves pair beautifully with the melted mozzarella, while the tangy goat cheese adds a gourmet touch. With just a few simple ingredients and minimal prep time, you can impress your family or guests with a deliciously unique pizza that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to your pizza base instructions.
- Roll out the raw pizza base on a baking sheet or pizza stone.
- Spread fig preserves over the base, leaving a small edge.
- Sprinkle mozzarella cheese evenly on top, followed by the torn turkey pieces and crumbled goat cheese.
- Bake in the preheated oven for about 7 minutes or until golden brown and bubbling.
- Let cool slightly, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg