Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Discover the delightful combination of sweet and savory with this Easy 20-Minute Fig Jam Pizza featuring creamy goat cheese and tender turkey slices. Perfect for busy weeknights or a casual gathering, this pizza is as quick to prepare as it is satisfying to eat. The rich fig preserves pair beautifully with the melted mozzarella, while the tangy goat cheese adds a gourmet touch. With just a few simple ingredients and minimal prep time, you can impress your family or guests with a deliciously unique pizza that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to your pizza base instructions.
- Roll out the raw pizza base on a baking sheet or pizza stone.
- Spread fig preserves over the base, leaving a small edge.
- Sprinkle mozzarella cheese evenly on top, followed by the torn turkey pieces and crumbled goat cheese.
- Bake in the preheated oven for about 7 minutes or until golden brown and bubbling.
- Let cool slightly, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg