Easy Almond Croissant Blondies

If you’re looking for a delightful treat that combines the flaky goodness of croissants with the sweet, chewy texture of blondies, you’ve come to the right place! These Easy Almond Croissant Blondies are a family favorite in my house, and for good reason. They are simple to whip up and make any occasion feel a bit more special, whether it’s a busy weeknight dessert or a sweet addition to a family gathering. Trust me, once you try these blondies, you’ll be hooked!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious blondies out of the oven in no time.
• Crowd-Pleaser: The combination of almond flavor and buttery croissant layers is sure to impress friends and family alike.
• Make-Ahead Friendly: These blondies store well, making them perfect for prepping ahead of time for gatherings or snacks throughout the week.
• Versatile Treat: Enjoy them on their own or drizzle with an almond glaze for an extra touch of sweetness.

Ingredients You’ll Need

Let’s talk ingredients! This recipe calls for simple, wholesome items that you might already have in your pantry. Gather these ingredients to create your Easy Almond Croissant Blondies:

For the Blondies:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup croissant crumbs (about 2-3 croissants, torn into pieces)
• ½ cup sliced almonds
• ¼ cup almond flour (optional, for extra almond flavor)

For the Almond Glaze (optional):

• ½ cup powdered sugar
• 2 tbsp almond milk (or regular milk)
• ½ tsp almond extract

Variations

The beauty of this recipe lies in its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a sweet twist.
• Mix in Dried Fruits: Try adding raisins or chopped dried cherries for a fruity flavor.
• Switch Up the Nuts: If you’re not an almond fan, pecans or walnuts work beautifully too!
• Try Different Extracts: Experiment with different extracts like vanilla or hazelnut to change up the flavor profile.

How to Make Easy Almond Croissant Blondies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your blondies bake evenly and achieve that golden color we all love.

Step 2: Prepare the Baking Pan

Grease and line an 8×8-inch square baking pan with parchment paper. This will help prevent sticking and make it easy to lift out the blondies once they cool.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly so your blondies rise perfectly.

Step 4: Combine Wet Ingredients

In a large bowl, mix together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. This combination creates a rich base full of flavor!

Step 5: Combine Dry & Wet Mixtures

Add the dry ingredients to the wet mixture and fold until just combined. Be careful not to overmix; we want those blondies tender!

Step 6: Fold in Croissant Crumbs & Nuts

Gently fold in croissant crumbs, sliced almonds, and almond flour if you’re using it. This is where all that delicious texture comes from!

Step 7: Bake Your Blondies

Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Step 8: Cool Down

Remove from oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Patience is key here—let them cool fully so they hold their shape when you slice them!

Step 9: Optional Glaze Time!

While blondies are cooling, mix together powdered sugar, almond milk, and almond extract to create your glaze. Drizzle over cooled blondies if you’re feeling fancy—this adds an extra layer of deliciousness!

Now you’re ready to enjoy these Easy Almond Croissant Blondies with friends or family!

Pro Tips for Making Easy Almond Croissant Blondies

Baking can be a delightful adventure, and these tips will help ensure your Easy Almond Croissant Blondies turn out perfectly every time!

• Measure Ingredients Accurately: Using precise measurements is crucial in baking. Even a slight variation can affect the texture and flavor of your blondies, so use dry measuring cups for flour and sugar.

• Use Fresh Croissants: The quality of your croissants makes a difference. Fresh croissants will provide better flavor and texture. If possible, use day-old croissants to avoid excess moisture that could lead to sogginess.

• Don’t Overmix the Batter: Gently folding in the ingredients helps maintain a chewy texture. Overmixing can lead to dense blondies, so stop mixing as soon as you see no dry flour.

• Cool Properly: Allowing the blondies to cool in the pan before transferring them to a wire rack is essential. This helps them set and makes cutting easier without crumbling.

• Personalize Your Add-ins: Feel free to add other ingredients like white chocolate chips or dried fruits. This allows you to tailor the recipe to your taste preferences while still achieving that lovely almond flavor.

How to Serve Easy Almond Croissant Blondies

These blondies are not only a treat but also versatile when it comes to serving! Here are some ideas on how to present them beautifully.

Garnishes

• Sliced Almonds: Sprinkle some sliced almonds on top of the glaze for an added crunch and visual appeal.
• Powdered Sugar Dusting: A light dusting of powdered sugar before serving adds elegance and sweetness without overwhelming the taste.
• Fresh Berries: Serve alongside fresh berries like raspberries or strawberries for a pop of color and freshness that complements the rich flavors.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm blondies, creating a delightful contrast in temperature and texture.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream adds richness without heaviness. It’s light and complements the almond flavor beautifully.
• Coffee or Espresso: A cup of coffee or espresso enhances the sweet notes of the blondies while providing an energizing contrast.
• Fruit Salad: A refreshing fruit salad with seasonal fruits balances out the sweetness of the blondies, making for a well-rounded dessert experience.

With these tips and serving suggestions, your Easy Almond Croissant Blondies are sure to impress friends and family alike! Enjoy this delightful treat at gatherings or simply as a cozy dessert for yourself.

Make Ahead and Storage

These Easy Almond Croissant Blondies are perfect for meal prep! You can whip up a batch ahead of time and store them for later enjoyment. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to a week to extend freshness.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing

• Cut the blondies into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Label and date the bag, then freeze for up to 3 months.

Reheating

• Thaw frozen blondies in the refrigerator overnight before serving.
• For a warm treat, microwave individual squares for 10-15 seconds or until heated through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about these delicious treats!

What makes Easy Almond Croissant Blondies special?

Easy Almond Croissant Blondies combine the flaky goodness of croissants with the rich flavor of blondies. This unique blend makes them a delightful treat that’s both chewy and flavorful!

Can I use other nuts instead of sliced almonds in my Easy Almond Croissant Blondies?

Absolutely! Feel free to substitute sliced almonds with your favorite nuts, such as walnuts or pecans. Just be aware that this may slightly alter the flavor and texture of your blondies.

How do I know when my Easy Almond Croissant Blondies are done baking?

Your blondies are ready when the top turns golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking.

Can I add chocolate chips to my Easy Almond Croissant Blondies?

Yes! Adding chocolate chips can enhance the sweetness and create a delightful contrast with the almond flavor. Just fold them in along with the croissant crumbs.

Final Thoughts

I hope you’re as excited to make these Easy Almond Croissant Blondies as I am! They really are a special treat that brings together buttery croissants and rich almond flavors in every bite. Whether you’re sharing with friends or enjoying them solo, I’m sure you’ll love every moment spent making—and eating—these delicious blondies. Happy baking, and enjoy!