Easy Almond Croissant Blondies
Treat yourself to the delightful experience of Easy Almond Croissant Blondies! Blending the flaky goodness of croissants with the rich, sweet flavor of almond, these blondies are a perfect indulgence for any occasion. Ideal for busy weeknights or as a sweet treat at family gatherings, they are quick to make and easy to customize based on your preferences. With just a handful of ingredients and simple steps, you’ll have a delicious dessert that’s sure to impress friends and family alike. Add a drizzle of almond glaze for an extra touch of sweetness, or enjoy them as is—either way, these blondies are bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (about 2–3 croissants)
- ½ cup sliced almonds
- Optional: ¼ cup almond flour
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch square pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter and brown sugar until smooth; add eggs one at a time and then stir in vanilla.
- Combine the dry ingredients with the wet mixture until just combined. Fold in croissant crumbs, sliced almonds, and almond flour if using.
- Pour batter into prepared pan and bake for 25-30 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 182
- Sugar: 14g
- Sodium: 98mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://cookingdeliciousfood.com/easy-almond-croissant-blondies/