Easy California Roll Cucumber Salad
Looking for a vibrant and refreshing side dish that’s quick to prepare? Try this Easy California Roll Cucumber Salad! Packed with the delightful flavors of your favorite sushi roll, this salad features a tantalizing combination of crunchy cucumbers, creamy avocado, and a rich dressing. Perfect for busy weeknights or casual gatherings, it takes only 10 minutes to whip up! With its versatility, you can customize it to suit your taste or dietary needs. Whether served as a light lunch or paired with grilled meats, this salad is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves four
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped (or alternative protein)
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise (or regular mayonnaise)
- 2 tablespoons whipped cream cheese (or dairy-free option)
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash and thinly slice the English cucumber.
- Cube the avocado carefully.
- In a large bowl, mix the sliced cucumber, chopped imitation crab sticks, and cubed avocado gently.
- In a separate bowl, whisk together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the cucumber mixture and sprinkle with toasted sesame seeds; toss gently to coat.
- Chill in the fridge for about 10 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg