Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
If you’re seeking a delightful dessert that’s as easy to prepare as it is satisfying to eat, look no further than these Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor. Perfect for any occasion, whether a busy weeknight or a family gathering, these bars combine sweet cherries with a buttery crust and a hint of almond extract. They are sure to become a favorite in your home! With their warm, comforting flavors and the option to dress them up with glaze, you’ll want to enjoy these treats time and again. This recipe is not only simple but also versatile—feel free to experiment with different fruit fillings or toppings!
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy.
- Add room-temperature eggs, almond extract, and vanilla extract; mix well.
- Gradually incorporate all-purpose flour and salt until combined.
- Press half of the dough into a greased baking pan.
- Spread cherry pie filling evenly over the dough base.
- Dollop remaining dough on top of the filling.
- Bake for 35–40 minutes until golden brown; let cool before slicing.
- For glaze, mix confectioners' sugar, almond extract, vanilla, and enough milk for desired consistency; drizzle over cooled bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg