Easy Crispy Honey Garlic Glazed Salmon Recipe
Indulge in the deliciousness of this Easy Crispy Honey Garlic Glazed Salmon Recipe, a quick and flavorful dish that’s sure to impress at any dinner table. Perfectly caramelized garlic mingles with sweet honey for a glaze that elevates tender salmon fillets to new heights. This recipe is not only simple to prepare in just 30 minutes but also packed with nutritious ingredients, making it ideal for busy weeknights or family gatherings. Pair it with steamed vegetables or fluffy rice for a complete meal that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions for garnish
Instructions
- Rinse and dry the salmon fillets thoroughly to ensure a crispy exterior when cooked.
- Whisk together honey, low-sodium soy sauce, and minced garlic in a bowl until smooth.
- Heat olive oil in a skillet over medium-high heat and place the salmon skin-side down, cooking for about 4 minutes until golden brown.
- Gently flip the fillets, brushing half of the glaze on top. Cook for an additional 3-4 minutes until cooked through.
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 23g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg