Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, comforting flavors of Easy Garlic Rosemary Focaccia Muffins. These soft and fluffy delights are a perfect twist on traditional focaccia, making them an ideal choice for busy weeknights, family gatherings, or as a snack to share with friends. With the irresistible aroma of garlic and rosemary wafting through your kitchen, each muffin promises to be a delightful addition to any meal. Serve them fresh out of the oven drizzled with olive oil or alongside your favorite soup for a cozy dining experience. Quick to prepare and easy to customize, these muffins will quickly become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture, stirring until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about three-quarters full.
- Drizzle olive oil over each muffin top, then sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown, rotating halfway through.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg