Easy Garlic Rosemary Focaccia Muffins
Elevate your dining experience with these Easy Garlic Rosemary Focaccia Muffins. Soft, fluffy, and fragrant with fresh rosemary and garlic, these muffins are a delightful addition to any meal or snack. Perfectly versatile, they pair beautifully with soups, salads, or can be enjoyed on their own. With minimal ingredients and quick preparation time, you can have these warm, golden muffins ready in under an hour. Impress your family and friends with this simple recipe that promises to fill your kitchen with an irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey or sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir to form a sticky dough. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into muffin cups, filling each about three-quarters full.
- Drizzle tops with olive oil and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for about 18–20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg