Easy Garlic Rosemary Focaccia Muffins
Elevate your snack game with these Easy Garlic Rosemary Focaccia Muffins! Combining the comforting flavors of garlic and rosemary, these fluffy muffins are a delightful addition to any meal or gathering. Their golden crust and soft interior create an inviting aroma that fills your kitchen, making them perfect for dipping in olive oil or savoring on their own. Ideal for busy weeknights, family gatherings, or casual brunches, this recipe is easy to prepare and sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil; mix until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C). Grease muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg