Name: Easy Homemade Chicken Korma with Flatbread or Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp ghee or sunflower oil; 1 onion, peeled and finely chopped; 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces; 2 garlic cloves, peeled and minced; 2 tsp minced ginger; 1 tsp ground cumin; 1½ tsp ground coriander; 1½ tsp garam masala; ½ tsp mild chili powder (optional, for gentle warmth); ½ tsp ground turmeric; ¼ tsp salt; ¼ tsp white pepper; 2 tbsp tomato purée (paste); ½ cup (120 ml) full-fat plain or natural yogurt; ½ cup (120 ml) coconut cream; 2 tbsp ground almonds; 1 tbsp sugar; 4 tbsp (60 ml) double (heavy) cream

Easy Homemade Chicken Korma with Flatbread or Rice

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Experience the warmth and richness of homemade comfort with this Easy Homemade Chicken Korma with Flatbread or Rice. Perfect for busy weeknights or special family gatherings, this delightful dish combines tender chicken with a creamy sauce infused with aromatic spices. In just about 30 minutes, you’ll have a flavorful meal that’s both satisfying and easy to prepare. Serve it over fluffy rice or with warm flatbreads for a complete dining experience that everyone will love. The versatility allows you to customize it to your taste, making it a cherished addition to your culinary repertoire.

Author: Maeve
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Indian

Ingredients

Scale

2 tbsp ghee or sunflower oil
1 onion, peeled and finely chopped
3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
2 garlic cloves, peeled and minced
2 tsp minced ginger
1 tsp ground cumin
1½ tsp ground coriander
1½ tsp garam masala
½ tsp mild chili powder (optional, for gentle warmth)
½ tsp ground turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato purée (paste)
½ cup (120 ml) full-fat plain or natural yogurt
½ cup (120 ml) coconut cream
2 tbsp ground almonds
1 tbsp sugar
4 tbsp (60 ml) double (heavy) cream

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Instructions

Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté chopped onion until translucent.
Add bite-sized chicken pieces; cook until lightly golden.
Stir in garlic, ginger, cumin, coriander, garam masala, chili powder, turmeric, salt, white pepper, and tomato purée; cook for 2 minutes.
Pour in yogurt and coconut cream; add ground almonds and sugar. Bring to a gentle boil and simmer for 6-8 minutes.
Stir in double cream before serving.
Garnish with fresh coriander and serve over rice or alongside flatbreads.

Nutrition

Serving Size: 1 cup (250g)
Calories: 490
Sugar: 7g
Sodium: 320mg
Fat: 35g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Find it online: https://cookingdeliciousfood.com/easy-homemade-chicken-korma-with-flatbread-or-rice/