Easy Homemade Chili
If you’re searching for a hearty and comforting meal, look no further than this Easy Homemade Chili. With its rich flavors and simple preparation, this dish is perfect for busy weeknights and family gatherings alike. Packed with wholesome ingredients, each bowl offers a warm embrace that’s sure to please everyone at the table. Whether served on its own or topped with your favorite garnishes, this chili is bound to become a staple in your home cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 large onion (diced)
- 2 pounds lean ground beef
- 1/4 cup apple cider vinegar
- 14.5 ounce can diced tomatoes (petite, undrained)
- 4 cups tomato juice
- 1 cup ketchup
- 2 cans pinto beans (15 ounces each, undrained)
- 1 can kidney beans (16 ounces, undrained)
- 1 Tablespoon light brown sugar
- 3 Tablespoons chili powder
- ¾ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (or more if you want it spicier)
- cornmeal (to thicken, if desired)
- shredded cheddar cheese (optional)
- sour cream (optional)
Instructions
- Sauté the diced onion in olive oil over medium-high heat until soft.
- Add the ground beef and cook until browned; drain excess grease.
- Stir in apple cider vinegar and cook for one minute.
- Add diced tomatoes, tomato juice, ketchup, beans, brown sugar, and spices. Mix well.
- Bring to a boil then reduce heat; simmer uncovered for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/easy-homemade-chili/