Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re in search of a dessert that perfectly embodies the essence of summer, look no further than this Easy Peach Crisp Recipe (Crispy & Juicy). This delightful treat features fresh, juicy peaches harmoniously blended with a crunchy oat topping. It’s a simple yet impressive dessert ideal for busy weeknights or family gatherings. Serve it warm with a scoop of your favorite non-dairy ice cream for an indulgent experience, or enjoy it on its own. The sweet aroma of baking peaches will fill your home, creating a warm and inviting atmosphere that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Prepare the Peaches: Peel and slice peaches, placing them in a large bowl.
- Sweeten the Peaches: Mix in sugar, lemon juice, and cinnamon; toss gently to coat.
- Arrange in Baking Dish: Spread the peach mixture into an oiled baking dish.
- Make the Crumble Topping: In another bowl, combine oats, brown sugar, salt, and flour. Add softened butter and mix until crumbly.
- Assemble: Sprinkle the crumble topping evenly over the peaches.
- Bake: Place in a preheated oven at 375°F (190°C) and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of dish (116g)
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg