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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

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Indulge in the comforting goodness of Easy Peanut Butter Cookies, a delightful treat that comes together effortlessly in just one bowl. With their rich, nutty flavor and chewy texture, these cookies are perfect for any occasion, from casual family gatherings to quiet evenings at home. The warm aroma of baking cookies will fill your kitchen as you whip up a batch that’s sure to be a crowd-pleaser. Plus, they’re freezer-friendly, meaning you can bake them ahead of time and enjoy them later! Whether shared with friends or savored solo with a glass of milk, this recipe is destined to become your new go-to for sweet cravings.

Ingredients

Scale
  • 3/4 cup smooth peanut butter
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat together peanut butter and unsalted butter until smooth.
  3. Add both sugars and mix until light and fluffy.
  4. Incorporate the eggs and vanilla extract, mixing until fully combined.
  5. Gradually add flour, baking soda, and salt; mix until just combined.
  6. Roll dough into 1-inch balls and place them on prepared baking sheets.
  7. Press down with a fork to create crisscross patterns.
  8. Bake for 8-10 minutes until edges are set but centers remain soft.
  9. Allow cooling on sheets before transferring to an airtight container.

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