Easy Rotisserie Chicken Noodle Soup

If you’re looking for a warm, comforting meal that feels like a hug in a bowl, you’ve come to the right place! This Easy Rotisserie Chicken Noodle Soup is not just a recipe; it’s a cherished tradition in my home. On busy weeknights or chilly weekends, there’s nothing better than cozying up with a steaming bowl of this soup. The best part? It comes together effortlessly, allowing you to spend more time with your loved ones and less time in the kitchen.

Whether you’re hosting a family gathering or simply need something nourishing after a long day, this soup is always a hit. The rich flavors from the rotisserie chicken make each bite delightful. So grab your favorite soup pot, and let’s get started on this easy Rotisserie Chicken Noodle Soup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it perfect for those busy evenings.
• Family-Friendly: With its hearty ingredients and delicious flavor, even picky eaters will ask for seconds!
• Make-Ahead Convenience: You can easily prepare this soup ahead of time and reheat it for quick meals throughout the week.
• Customizable Flavors: Feel free to add your favorite vegetables or herbs to make it your own!
• Nourishing and Satisfying: Packed with protein and veggies, this soup warms you from the inside out.

Ingredients You’ll Need

These are simple, wholesome ingredients that blend together beautifully to create that perfect bowl of comfort. You might already have many of these items in your pantry!

For the Soup

• 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds) (still on bone, optional)
• 12 c chicken broth
• 4 celery stalks, chopped
• 4-5 carrots, sliced
• 1 onion, diced
• 1 tsp garlic powder
• 2 tsp parsley (dried)
• 1 tsp oregano
• ½ tsp thyme
• 1 bay leaf
• ½ tsp sea salt
• 1 tsp cracked pepper
• 2 c dry pasta
• ¼ c corn starch (can use arrow root powder)
• 1 T olive oil (for stove top)

Variations

One of the best things about this Easy Rotisserie Chicken Noodle Soup is how flexible it is! Feel free to experiment with different ingredients to suit your taste.

• Add More Veggies: Toss in some spinach or peas for extra nutrients and color.
• Change Up the Pasta: Use whole wheat or gluten-free pasta to fit dietary preferences.
• Spice It Up: Add a pinch of red pepper flakes for a little heat if you prefer!
• Herb Swap: Fresh herbs like thyme or rosemary can add an aromatic twist!

How to Make Easy Rotisserie Chicken Noodle Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the celery, slice the carrots, and dice the onion. Having everything prepped makes cooking smoother and more enjoyable!

Step 2: Sauté the Vegetables

In a large pot over medium heat, add the olive oil. Once hot, toss in your chopped onions and cook until they’re translucent—this step brings out their natural sweetness! Then add in the celery and carrots, letting them soften slightly before moving on.

Step 3: Add Broth and Seasonings

Pour in the chicken broth along with all those lovely seasonings—garlic powder, parsley, oregano, thyme, bay leaf, salt, and pepper. Stir well to combine everything. The aroma will start filling your kitchen as it simmers!

Step 4: Shred the Chicken

While your broth simmers away happily for about 20 minutes, take your rotisserie chicken and shred off all that tender meat using two forks. If you prefer some meat still on the bone for added flavor during cooking, feel free to leave it on!

Step 5: Combine Everything

Once the broth has simmered and those veggies are softening nicely, stir in your shredded chicken along with dry pasta. Let everything cook together until the pasta is al dente—about 10-12 minutes should do it!

Step 6: Thicken Your Soup

To give your soup that thick and hearty texture we love so much, mix your corn starch (or arrow root powder) with a bit of water until smooth. Slowly stir this mixture into your soup while it’s simmering until you reach your desired consistency.

Step 7: Serve and Enjoy!

Once everything is cooked through and flavors have melded beautifully together—taste test! Adjust seasonings if needed before ladling into bowls. Serve hot with crusty bread on the side if you like!

And there you have it! Your very own Easy Rotisserie Chicken Noodle Soup ready to be savored! Enjoy every spoonful!

Pro Tips for Making Easy Rotisserie Chicken Noodle Soup

Making this soup is a breeze, but these little tips will elevate your dish even further!

• Use fresh vegetables: Fresh veggies add vibrant flavor and texture to your soup. They enhance the overall taste and nutritional value, making every spoonful a delight.

• Add lemon juice: A splash of lemon juice right before serving brightens the flavors and adds a refreshing zing to your soup, balancing out the richness of the broth.

• Let it simmer: Allowing your soup to simmer for longer than the recommended cook time melds all the flavors beautifully. The chicken will become even more tender, and you’ll achieve a more robust taste.

• Store leftovers properly: If you have leftover soup, let it cool before transferring it to an airtight container. This helps preserve the flavor and prevents soggy noodles when reheating.

• Customize your pasta: Feel free to use different types of pasta! Whole wheat or gluten-free options can be great alternatives, catering to different dietary needs while still delivering delicious results.

How to Serve Easy Rotisserie Chicken Noodle Soup

Serving this cozy soup is just as important as making it! With a few thoughtful touches, you can create a delightful meal that impresses family and friends.

Garnishes

• Fresh parsley: Chopped fresh parsley sprinkled on top gives a pop of color and freshness.
• Cracked black pepper: A dash of freshly cracked black pepper enhances flavor and adds a bit of heat.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice into their bowls for an extra burst of flavor.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the rich broth. It complements the soup’s heartiness beautifully.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds brightness to your meal while balancing the richness of the soup.
• Garlic breadsticks: Soft, buttery garlic breadsticks are always a hit. They’re perfect for sopping up every last drop of your delicious soup.
• Steamed vegetables: Lightly steamed veggies like broccoli or green beans provide a nutritious side that pairs well with the hearty flavors of the noodle soup.

Now you’re ready to enjoy an incredible bowl of Easy Rotisserie Chicken Noodle Soup! Whether it’s a chilly evening or simply a day when comfort food is calling your name, this recipe will warm your heart and fill your belly. Happy cooking!

Make Ahead and Storage

This easy Rotisserie Chicken Noodle Soup is perfect for meal prep! You can make a big batch and enjoy comforting bowls throughout the week. Here’s how to store and handle your delicious soup:

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure to label with the date so you know when it was made!

Freezing

• Portion out the soup into freezer-safe containers or bags, leaving a little space for expansion.
• Freeze for up to 3 months for optimal taste.
• For best results, avoid freezing the pasta directly in the soup; add fresh pasta when reheating.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat until warmed through, stirring occasionally.
• If using the microwave, heat in intervals of 2-3 minutes, stirring between each interval until hot.

FAQs

Here are some common questions about this recipe that might help you get started!

Can I use any type of chicken for Easy Rotisserie Chicken Noodle Soup?

Absolutely! While rotisserie chicken adds wonderful flavor, you can use any cooked chicken. Just ensure it’s shredded or diced for easy incorporation.

How do I make my Easy Rotisserie Chicken Noodle Soup thicker?

To thicken your soup, try adding a cornstarch slurry (mix equal parts cornstarch with cold water) during the last few minutes of cooking. Alternatively, reduce the broth slightly before adding your noodles.

Can I add more vegetables to this soup?

Definitely! Feel free to customize your soup by adding vegetables like peas, green beans, or spinach. Just remember that different veggies may require adjustments in cooking time.

How long does Easy Rotisserie Chicken Noodle Soup last in the fridge?

When properly stored in an airtight container, this soup lasts about 3-4 days in the refrigerator. It makes a great meal prep option!

Final Thoughts

I hope you find joy in making this easy Rotisserie Chicken Noodle Soup as much as I do! It’s a cozy dish that brings comfort and warmth with every spoonful. Whether you’re savoring it on a chilly evening or enjoying leftovers during a busy week, it’s sure to become a beloved staple in your kitchen. Happy cooking!