Easy Rotisserie Chicken Noodle Soup
If you’re craving a warm, hearty meal that feels like a comforting embrace, look no further than this Easy Rotisserie Chicken Noodle Soup. Perfect for busy weeknights or cozy weekends, this soup combines tender rotisserie chicken with wholesome vegetables and savory broth, making it a family favorite in no time. Not only is it quick to prepare, but it also offers endless customization options—add your favorite veggies or pasta types to make it truly your own. Gather your loved ones and enjoy a delicious bowl of this nourishing soup that’s sure to delight every palate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken (approx. 2 1/2 pounds)
- 12 cups chicken broth
- 4 celery stalks, chopped
- 4–5 carrots, sliced
- 1 onion, diced
- 2 cups dry pasta
- 1 tsp garlic powder
- 2 tsp parsley (dried)
- 1 tsp oregano
- ½ tsp thyme
- 1 bay leaf
- ½ tsp sea salt
- 1 tsp cracked pepper
- ¼ cup corn starch (can use arrow root powder)
- 1 tbsp olive oil
Instructions
- Prepare all ingredients by chopping vegetables and shredding the rotisserie chicken.
- In a large pot over medium heat, add olive oil and sauté onions until translucent.
- Add chopped celery and carrots; cook until slightly softened.
- Pour in chicken broth and stir in seasonings. Simmer for about 20 minutes.
- Add shredded chicken and dry pasta; cook until pasta is al dente (10-12 minutes).
- Mix cornstarch with water to thicken the soup if desired.
- Serve hot with optional garnishes like fresh parsley or lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg