Easy Stuffed Bell Peppers Recipe

If you’re looking for a comforting dish that never fails to please, then this Easy Stuffed Bell Peppers Recipe is just the ticket. These vibrant peppers are not only a feast for the eyes but also a delightful combination of flavors and textures. They come together quickly, making them perfect for busy weeknights or casual family gatherings. Plus, you can easily customize them to suit your taste or dietary needs!

I always find that stuffed bell peppers bring everyone to the table with smiles. There’s something so satisfying about digging into a beautifully baked pepper filled with cheesy goodness and wholesome ingredients. Let’s get started on this favorite recipe that I know you’ll love just as much as I do!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in no time, making it ideal for those hectic evenings when you need dinner on the table fast.
• Family-Friendly: Kids and adults alike adore these colorful peppers, packed with flavor and nutrients.
• Make-Ahead Convenience: Prepare the filling in advance, stuff the peppers, and bake them when you’re ready. Perfect for meal prepping!
• Versatile Ingredients: Choose from ground beef, turkey, chicken, or even vegetarian options based on what you have at home.
• Delicious Leftovers: Enjoying these stuffed peppers the next day is a treat; they taste even better after the flavors meld overnight.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Easy Stuffed Bell Peppers Recipe. Each component plays a role in creating that perfect balance of savory goodness.

For the Filling

• 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
• 1 Medium Onion (diced)
• 2-3 Garlic Cloves (minced)
• 1 pound Lean Ground Beef
• 1½ Cup Cooked Brown Rice
• 14.5 ounces Diced Tomatoes (one can)
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Dried Oregano
• 2 teaspoons Paprika (see notes)
• Kosher salt and pepper (to taste)

For the Peppers

• 7 Large Bell Peppers (top and core removed)
• 1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley (for garnish)

Variations

One of the best things about this Easy Stuffed Bell Peppers Recipe is its flexibility! Here are some fun variations to make it your own:

• Swap the protein: Use ground turkey or chicken for a leaner option that still packs in flavor.
• Go vegetarian: Substitute with black beans or lentils mixed with quinoa for a hearty plant-based filling.
• Add some spice: Toss in some diced jalapeños or sprinkle with red pepper flakes for an extra kick.
• Change up the cheese: Try different cheeses like mozzarella or pepper jack for unique flavor profiles.

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures it’s hot enough to cook those beautiful stuffed peppers evenly.

Step 2: Prepare the Peppers

Place your large bell peppers cut side up in a baking dish or rimmed tray. This gives them a cozy space to bake while staying upright!

Step 3: Sauté Onions and Garlic

In a large pan over medium heat, heat your olive oil. Sauté the diced onion until it softens, then add minced garlic and cook for about one more minute. This step is key because sautéing brings out their natural sweetness.

Step 4: Cook the Beef Mixture

Add in your lean ground beef and cook until it’s no longer pink, breaking it up with a wooden spoon. Then stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika. Let it simmer until slightly reduced—this helps all those delicious flavors meld together.

Step 5: Stuff Your Peppers

Once your filling is ready, take each bell pepper and generously stuff it with that savory mixture. Place them back into the baking dish and bake until they are mostly tender—about 10-12 minutes.

Step 6: Add Cheese Topping

Sprinkle shredded cheddar jack cheese evenly over each stuffed pepper and pop them back into the oven for another 5-7 minutes until bubbly and golden brown. Garnish with freshly chopped parsley before serving—this adds a pop of color!

Enjoy every bite of your homemade Easy Stuffed Bell Peppers!

Pro Tips for Making Easy Stuffed Bell Peppers Recipe

Making stuffed bell peppers can be a delightful experience, and with a few pro tips, you can ensure they’re absolutely delicious!

• Choose the Right Peppers: Opt for large, firm bell peppers in vibrant colors. They not only look beautiful but also have a sweeter flavor that complements the savory filling beautifully.

• Pre-cook the Rice: Using cooked brown rice saves time and ensures your filling has the right texture. It also allows it to absorb all those lovely flavors from the beef and spices!

• Don’t Overstuff: While it might be tempting to cram as much filling as possible into each pepper, leaving a little space helps them cook evenly and prevents overflow during baking.

• Experiment with Spices: Feel free to adjust the seasoning according to your taste! Adding a dash of cayenne or chili powder can give your dish an extra kick if you enjoy heat.

• Let Them Rest: After baking, give your stuffed peppers a few minutes to rest. This allows the flavors to meld together and makes them easier to serve without falling apart.

How to Serve Easy Stuffed Bell Peppers Recipe

Presenting your stuffed bell peppers is just as enjoyable as making them! Here are some ideas on how to serve this colorful dish:

Garnishes

• Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro adds a burst of freshness and color.
• Sour Cream or Greek Yogurt: A dollop on top adds creaminess that balances out the savory filling perfectly.
• Avocado Slices: Creamy avocado slices on the side offer a delicious contrast while boosting healthy fats.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs wonderfully for a refreshing balance.
• Quinoa Pilaf: Fluffy quinoa tossed with herbs and vegetables complements the stuffed peppers while adding a nutty flavor.
• Roasted Vegetables: Seasonal veggies like zucchini or carrots roasted until caramelized make for a hearty side that enhances the meal’s overall appeal.
• Garlic Bread: A warm slice of garlic bread is always a hit. It’s perfect for soaking up any leftover juices from the stuffed peppers!

Enjoy making this Easy Stuffed Bell Peppers Recipe, and don’t hesitate to get creative with your own variations! Happy cooking!

Make Ahead and Storage

This Easy Stuffed Bell Peppers Recipe is perfect for meal prep! You can make it ahead of time, ensuring you have delicious, hearty meals ready to go throughout the week.

Storing Leftovers

• Item: Allow the stuffed peppers to cool completely before storing.
• Item: Place leftovers in an airtight container in the refrigerator.
• Item: Consume within 3-4 days for the best flavor and freshness.

Freezing

• Item: Wrap each stuffed pepper tightly in plastic wrap or aluminum foil.
• Item: Place wrapped peppers in a freezer-safe bag or container.
• Item: Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight.

Reheating

• Item: Preheat your oven to 350°F (175°C).
• Item: Place peppers in a baking dish and cover with foil to retain moisture.
• Item: Bake for about 20-25 minutes or until heated through. You can also microwave individual servings for quicker results.

FAQs

Here are some common questions about this recipe that may help you!

Can I use different types of meat in this Easy Stuffed Bell Peppers Recipe?

Absolutely! You can substitute lean ground beef with turkey, chicken, or even vegetarian protein options like lentils or quinoa for a delicious twist.

How long does it take to prepare the Easy Stuffed Bell Peppers Recipe?

The total time is about 40 minutes, with around 10 minutes of prep and 30 minutes of cooking. It’s a quick and satisfying meal option!

What can I serve with stuffed bell peppers?

Stuffed bell peppers pair well with a fresh side salad, steamed vegetables, or crusty bread. Choose sides that complement their savory flavors!

Can I make these stuffed peppers vegan?

Yes! Simply replace the ground beef with plant-based meat alternatives or cooked grains like quinoa and add more veggies for flavor.

Final Thoughts

I hope you love making this Easy Stuffed Bell Peppers Recipe as much as I do! It’s not just a meal; it’s a comforting dish that brings joy to your table. Whether you’re preparing it for a family dinner or meal prepping for the week ahead, these stuffed peppers are sure to be a hit. Enjoy every bite and feel free to experiment with different fillings! Happy cooking!