Easy Stuffed Bell Peppers
If you’re searching for a dish that combines vibrant colors with comforting flavors, this Easy Stuffed Bell Peppers Recipe is your answer. These bright bell peppers are filled with a savory mixture of lean ground beef, brown rice, and spices, making them a wholesome meal perfect for busy weeknights or family get-togethers. Not only are they quick to prepare, but they also allow for endless customization to suit your taste preferences. Whether you enjoy them cheesy or spicy, this recipe has got you covered! Enjoy the satisfaction of serving up a colorful plate that brings smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 7
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 large bell peppers
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes
- 1 cup shredded cheddar jack cheese
- 2–3 garlic cloves
- 1 medium onion
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- Kosher salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by cutting off the tops and removing seeds.
- In a pan, heat olive oil and sauté diced onions until translucent. Add minced garlic and cook for another minute.
- Add ground beef to the pan and cook until browned. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika; simmer for about 5 minutes.
- Stuff each bell pepper with the beef mixture and place upright in a baking dish.
- Bake for 10-12 minutes until the peppers are tender. Top with cheese and return to the oven for an additional 5-7 minutes until melted.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 325
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg