Easy Thai Chicken Curry Soup
Enjoy a comforting bowl of Easy Thai Chicken Curry Soup that’s quick to prepare. Perfect for meal prep—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped finely)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 (13.5 ounce) can full fat coconut milk
- 2 cups shredded cooked chicken
- Generous handful fresh basil (torn)
- Handful fresh cilantro (chopped)
- Chopped scallions (to taste)
- Salt & pepper (to taste)
- Lime wedges (for serving – optional)
Instructions
- In a large pot over medium-high heat, sauté chopped onion in olive oil until translucent (about 5 minutes).
- Add grated ginger, minced garlic, and Thai red curry paste; cook for another 30 seconds until fragrant.
- Pour in broth, water, lime juice, and rice noodles; bring to a gentle boil.
- Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
- Add fresh basil, cilantro, and scallions; season with salt and pepper to taste.
- Serve warm with lime wedges on the side.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/easy-thai-chicken-curry-soup/